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Canapés

(B) All these canapés can be adapted into more substantial bowl food

Meat Canapés Hot

  • Rare Fillet of Beef with Hollandaise Sauce
  • Marinated Beef Fillet with Basil Pesto, Beetroot Crisp and Micro Herbs
  • Pots of Thai Style Lamb with Peanut and Lime dressing and Coconut Shards
  • Skewers of Lamb Fillet, Harissa Sauce and Roasted Pistachios
  • Marinated Chicken Skewers with Green Thai Curry Sauce
  • Sherry Glazed Chicken Skewers with Smoked Almond Dipping Sauce
  • Rabbit Lollipops with Soused Baby Carrots
  • Crisp Pork Belly with Cumin and Apple Sauce and Crispy Fried Onions
  • Confit Duck Lollipos with Spricy Grape Chutney
  • Slow Braised Short Rib of Beef wrapped in Lardo with Truffled Cauliflower Puree

Meat Canapés Cold

  • Prosciutto wrapped Fig and Parmesan with Balsamic Reduction
  • Prosciutto wrapped Asparagus with Salsa Verde dip
  • Carpaccio of Beef Skewers with Rocket, Parmesan and Truffle Oil
  • Chicken Liver Pate with Red Onion Compote on Brioche Croustades
  • Braesola wrapped around Shaved Fennel and Parmesan with Truffle Oil

Fish Canapés Hot

  • Deep Fried Whiting with Herb and Cheese Crumb served with Lemon Aioli
  • Puff Pastry Tartlets with Smoked Haddock, Hollandaise and Fried Quail Eggs
  • Aromatic Crab Cakes with Garlic Aioli
  • Salmon wrapped in Prosciutto with Stem Ginger and Sultana Butter
  • Tartlets of Seared Scallops, Black Pudding, Pea Puree and Mint Vinaigrette
  • Prawns Skewers wrapped in Kataifi Pastry with Japanese Dipping Sauce
  • Queen Scallops wrapped in Parma Ham with Pea Puree Dip
  • Crispy Tempura Prawns and Okra with Mango Salsa
  • Deep Fried Chips with Caviar and Sour Cream (an additional charge for this item)

Fish Canapés Cold

  • Cured Brill with Pistachio and Pink Grapefruit dressing
  • Smoked Salmon on Rye Bread with Crème Fraiche and Deep Fried Capers
  • Pots of Seared Yellow Fin Tuna scented Pickled Cucumber, Ginger and Soy
  • Filo Baskets of Crab, Dill, Chive and Basil
  • Deep Fried Mackerel, Green Mango and Shallots in Crispy Wantons
  • Spoons of Scallop Tartare, Bacon, Apple and Pickled Beetroot

Vegetarian Canapés Hot

  • Feta, Mint, Spinach and Pine Nut Samosas with a Harissa Dip
  • Filo Tartlets with Sun Blushed Tomatoes, Smoked Mozzarella and Salsa Verde
  • Wild Mushroom Tarts with Truffle Oil and Malden Sea Salt
  • Wild Mushroom, Tarragon and Parmesan Risotto Pots

Vegetarian Canapés Cold

  • Filo Tartlets with Red Cabbage, Smoked Cheese and Crispy Leek
  • Filo Tartlets with Roasted Red Peppers, Goat’s Cheese and Basil Pesto
  • Spoons of Pickled Gooseberries, Red Cabbage, Hazelnut and Coriander
  • Tarte Tatin of Pear with Creamed Roquefort and toasted Walnuts
  • Parmesan Shortbread with Cashel Blue and Pickled Walnuts

Soups served in Pear Shaped Bottles with Straws

  • Lobster and Crab Bisque
  • The Finest Pea and Ham
  • Spicy Carrot, Coconut and Cumin

Sweet Canapés

  • Mini Banoffi Pies
  • White Chocolate and Dark Chocolate Mouse
  • Mini Vanilla Bean Crème Brûlée
  • Mini Pavolavas with Crème Fraiche and Berries
  • Apple Crumble in a Demi-Tasse
  • Chocolate Dipped Stawberries with a Popping Candy coating
  • Chocolate Brownies with caramelized Pecans

DL Foods can arrange for oysters to be served at any party. Please email or phone for further details.

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